Oh, and a few quick other things. First, I found that a half slice of bacon didn't quite cover the cracker completely like she suggested, so I ended up using a whole slice for each cracker. Yikes. So nutritious! ;) Second, I don't have a baking rack, so mine are just on the baking sheet itself. We'll see if that makes a difference! And third, I am not baking nearly as many as she talks about in her entry. I went with a solid 8 of them, just to give it a shot! Stay tuned for my ruling. I'll put an "UPDATE" section at the end of this entry once I try them! :)
Of course I used Smith Bros. Meats bacon for this recipe. :)
Voila!
UPDATE!!!
As I mentioned, I was going to pop back in and let you know how these little heavenly delights turned out. Sure enough, they were pretty much as phenomenal as one would expect! Yeah, I am awesome! ;) I ended up taking them out a little before the 2 hours was up because they were getting a little crispy, but thankfully, not having a baking rack did nothing harmful to these little guys. A perfect amount of crisp and crunch, and the flavor was f'in delicious. I will say, an entire piece of bacon for one cracker was a bit overpowering (I might retry half pieces in the future), but I love bacon, so it wasn't too big of a deal. :) I didn't eat all 8 of them, but according to the instructions, you can freeze them and reheat them if you make them ahead of time or don't use them all. So, that's what I did... Perfect! Perhaps a little snack for later tonight!
3 comments:
These look really good! Maybe remember them for Casey's bb shower in March?!?! And Renee, all you cooking posts look amazing! Yummmm!
Agreed! You're a freaking animal in the kitchen now! Love it:)
An animal, I am! ;) Anyway, you're right. They were VERY good, and so simple! I bet we could easily do them for the shower. Thanks for the compliments on the cooking posts. I'm learning and experimenting all the time, and I'm really enjoying it! :)
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