
P.S. You probably can't quite tell from the photo, but it's a cool square vase with frosted glass. Add it to my collection! :)

(Above photo courtesy of Courtney)


Dye the mix with gel food colors. How fun!
Top each pan with the remaining colors. So far, looking awesome!
After putting the two cakes together and frosting them, the above photo shows what the ideal finished product SHOULD look like. Should being the key word. Aren't those slices awesome?! Anyway, this is where my cooking project took a miserable turn. See the photo below to illustrate my point...
Seriously, after ALL that work, the two cakes essentially crumbled when I took them out of their pans. I'm not sure why, but they were just so soft that even placing them on top of one another caused much of it to crumble. The disaster you see above is after I also attempted to frost some of it. (I did not make my frosting, which, for the record, had nothing to do with what happened.) Anyway, this is about as far as I got before giving up. I wrapped the plate in foil and still took the cake up to La Crosse for L's birthday. Thankfully, he was incredibly appreciative of the gesture and didn't so much mind that it ended up looking like a horrible disaster. I made sure to show him these pictures to prove the labor of love that went into it. ;) Not gonna lie, I'm still quite bummed that after being so spot on through the whole process that it turned out like this, but what can ya do. Perhaps next time I will try the diet recipe to see if it makes a difference on how the cake sticks together. Either way, I'm proud of myself. A few months ago, I never would've even attempted this! And it least it still tasted delicious. :)









Not sure why, but I'm a huge fan of the above picture. I just think the sweeping branches look so cool. THIS is why I get so excited!
Way up in the distance, there's a couple walking their dog. I am just in love with everything about this picture. Everything.


